The slaughter and processing of poultry imposes strict sanitary conditions. Large volumes of hot water and steam are used within the processes and to wash equipment. Prior to the cogeneration project, sizzling water was produced by several items of equ

The slaughter and processing of poultry imposes strict sanitary conditions. Large volumes of hot water and steam are used within the processes and to wash equipment. Prior to the cogeneration project, sizzling water was produced by several items of equipment, similar to an interconnected community of boilers and heat pumps. A nice deal of electrical energy was additionally required to refrigerate the packaging rooms and for freezing.

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Drew Savanna

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